Students Participate in FoodFest 2005
Pictured above are some of the students involved in the FoodFest including (left to right) Jennifer Glass, Michael Seipel, associate professor of agriculture, Tammy Bragg, Katie Smith, Josh Schaeffer, Lesley Sheridan, Cassie Phillips, David Chappell and Eric Moore.
Sept. 10 marked the fifth annual Northeast Missouri FoodFest on the Square in Kirksville.
Students from AGSC 415, “Ethical Issues in Sustainable Agriculture,” helped with the FoodFest, which brings together local farmers and consumers to promote sustainable agriculture. This year’s FoodFest featured live music by RedWing, a local foods cookoff, and face-painting for the kids.
