Dennis Markeson, Sodexo food service director, displays a full load of produce from Willis Smucker, an Amish farmer located north of Kirksville. For the second year, on-campus dining will feature produce from local farmers. Additionally, home-grown produce will be purchased from Truman’s Farm, Bontragers Farms, Slaughters Farm, Long Branch Blueberry Farm, Hollenbeck Honey, Pear Tree, Western Meats and West Orchard. Markeson said the selection will be expanded as farmers change their planting schedules.
