Students Collect Recipes for Campus Cookbook

Students of the senior agriculture practicum class (AGSC 490/491) have created Bulldog Bistro, a business that will produce a cookbook of recipes compiled from various entities on Truman’s campus.

The goal of Bulldog Bistro is to unite the professors, administration, students and various organizations of Truman with a collection of submitted recipes. The completed recipe book will be published and sold during the spring semester of 2009.

This recipe book will contain a variety of categories, including: Presidential Picks, which will be submitted by department heads and University officials; Doctoral Desserts, submitted by professors; Fraternity Favorites, submitted by campus fraternities; Sorority Snacks, submitted by campus sororities; Dorm Room Delicacies, submitted by students living in the dorms; and Quad Cuisines, which is open to all, including any miscellaneous organizations.

Those who submit recipes will be entered into a drawing for a free Bulldog Bistro Recipe Book. The more unique and original the recipe is, the better chance it has of being published.

Recipes may be submitted via hardcopy to Glenn Wehner in the science division office in Magruder Hall or electronically to no later than Dec. 10. For more information, the recipe submission form and a pre-order form, please go to

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