Things to Watch for from Sodexo


Sodexo is adding some new options this semester.

SToK Cold Brew is now available in the Main Street Market and both campus c-stores. SToK Cold Brew uses an Arabica-based blend with a higher ratio of coffee beans to water than typical hot brewing. The cold brewing process is done slowly by steeping for at least 10 hours at lower temperatures. The final filtering process removes bitterness, leaving a smooth cold brew.

Slice of Life is offering “Meatball Mondays” from 10:30 a.m.-10 p.m. Macaroni and cheese is available daily at Zimes, and all dining hall pasta options can be reviewed at

Tres Habaneros will celebrate National Taco Day from 11 a.m.-10 p.m. Oct. 3. The specials include beef or chicken tacos, refried beans, Spanish rice, 24 oz. fountain drinks and Aztec brownies all for $1 each. The regular Tres Habaneros menu will not be available Oct. 3.

Mein Bowl is reducing its plastic waste output by 200 containers per day, which is approximately 40,000 containers per school year, by transitioning to new cardboard recyclable containers. The switch is part of Sodexo’s Better Tomorrow 2025 Plan, which strives to reduce Truman’s carbon footprint.
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